What Is Caviar? Taste, Types, and Serving Tips
The first time I tasted caviar, I expected it to be aggressively fishy. Instead, it was buttery, briny, delicate, and much more elegant than I imagined. So, what is caviar exactly? Caviar is salt-cured roe from sturgeon fish, and in the strict U.S. labeling sense, plain “caviar” should refer to salted sturgeon roe only. That […]
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